Dwaejimanwang Salt Gui 돼지만왕소금구이

Staff grill the high-fat samgyeopsal, scored closely across the surface, from the first piece to the last so nothing burns. Thin potato slices, mushrooms, aged kimchi and wasabi let each bite change, and yukhoe bibimbap, rice mixed with seasoned raw beef, follows the grill as the meal course. The first order starts at three portions.