Choi Yeonghwa Bread 최영화빵

At a long work table, staff spread dough thin, pack it with red bean paste and shape hwangnam-ppang without pause, baking a tray every 8 minutes and boxing it straight from the oven. The line gives you time to watch them work, and each person can buy up to 20. The bean filling is lightly sweet and plain, and the crust does not cling to it. Fresh from the oven the shell is crisp; taken home and cooled, it turns moist.