Seokgeodon 석거돈

Seokgeo means octopus and don means pork, and the restaurant name in Oedong-eup, Gyeongju, spells out its dish: both stir-fried together in one pan with a red sauce. The octopus stays springy while the pork adds soft meat and rich fat, and the sauce turns out milder and less salty than its color suggests. Sized for sharing rather than a solo meal, seokgeodon comes in a small pan for two and a large for four.