Restaurants in Gyeongbuk - 157+ Picks | Page 2

Jjamppong here has nothing to do with noodle soup: the name means octopus and pork mixed together, and it arrives as a…

Goma soba comes as a brothless noodle bowl heaped with perilla-leaf pesto and ground sesame. Sweetness arrives before t…

Thick slices of aged fish sit on gently seasoned rice in the sukseong (aged) sushi sets near Yeungnam University. Ankim…

Fish bought at the ground-floor stalls is filleted and sent up to the restaurants on the second and third floors, where…

Fish roasted in a 500-degree oven arrives on a tabletop induction plate, and it stays hot while you scoop rice from the…

This longtime pufferfish house on Yeokjeon-ro, facing Gumi Station, simmers pufferfish and bean sprouts in either a spi…

The East Sea is just across the road, filling the picture windows and the terrace seats. Mulhoe here is live raw fish a…

A narrow, bumpy lane climbs through rice paddies near Seogyeongju Station, and just when it starts to feel like a wrong…

Dakbulgogi, minced chicken grilled over charcoal, is the dish not to skip. It has a clear smoky taste and goes well wra…

The yuringi here comes without the usual lettuce: thick, crisp batter under a dense sauce that tastes close to soy-glaz…

The omurice is fried rice under a swirled egg with a gentle butter aroma, and the pork tenderloin katsu is tender for i…

A small sandwich board on the main road points down an alley to a bright room of plants and tall windows. The menu is A…

Despite the name, gajami mulhoe arrives without any broth. Wild flatfish sashimi is mixed at the table with gochujang a…

You come in on the second floor, but the better seats are one level down by stairs or elevator: the ground floor is roo…

A husband-and-wife team runs this small snow crab and red crab place, and with a beach right in front, the outdoor terr…

At the bar, the chef shapes nigiri one piece at a time and sets them down at a quick clip; if that pace feels hectic, t…

The kimchi, made in house and aged two days, comes to the table as a whole head of cabbage, and you cut it with scissor…

The mul-makguksu broth is lightly seasoned with a faint perilla-oil aroma, and it only really comes together once the k…

Google Maps lists it as Gyeongju Restaurant, but the restaurant's own name is Gangdongmien. Chives from Gyeongju's Gang…

Hanwoo is bought by cut and weight at the butcher shop and carried next door, where a per-person table charge covers gr…

The menu is short, just rib finger meat, anchang galbisal (outside skirt), salt-grilled cuts and yukhoe, and the Hanwoo…

Several kinds of leafy greens crowd the table with ssamjang studded with minced freshwater snails, spicy stir-fried por…

Window seats look out on the round green mound of Bonghwangdae. This small roastery near Hwangnidan-gil brews house-roa…

The spicy beef galbijjim is fierce enough to defeat anyone who struggles with chili, but the ribs are braised until the…