Singgeulbeonggeul Pufferfish Main Branch 싱글벙글복어 본점

This longtime pufferfish house on Yeokjeon-ro, facing Gumi Station, simmers pufferfish and bean sprouts in either a spicy red broth or a clear jiri. The maeuntang has crunchy sprouts and firm white flesh in a sharp, spicy broth, while jiri leaves out the seasoning so the fish and sprouts come through cleanly. There are fried pufferfish and tangy dressed pufferfish skin, plus dishes for a group to share, such as braised bokjjim, pufferfish bulgogi on an iron plate and hot pot.