Restaurants in Gumi, Gyeongbuk - 9 Picks

Jjukkumi bokkeum, baby octopus stir-fried over an open flame, goes onto a bowl of rice along with bean sprouts and seas…

Each fish is filleted whole and cut into long slices that drape over the rice and well beyond it, which suits anyone wh…

This longtime pufferfish house on Yeokjeon-ro, facing Gumi Station, simmers pufferfish and bean sprouts in either a spi…

The kimchi, made in house and aged two days, comes to the table as a whole head of cabbage, and you cut it with scissor…

Order the chapssal tangsuyuk first. The glutinous-rice coating shatters at the edges and turns chewy and stretchy insid…

Packaged hanwoo is picked by cut and weight at the butcher counter downstairs and paid for there, then grilled upstairs…

Wok smoke from seafood and vegetables tossed over high heat comes through in the heavy, spicy broth of the house Hwaseo…

Jjukkumi bokkeum, stir-fried baby octopus, comes in spice levels 0 to 5; level 0 is mild enough for young schoolchildre…

At the start, staff grill the meat over charcoal and cut it off the bone for you. Pork galbi and beef udae-galbi (large…