Sandong Sikdang 산동식당

At the start, staff grill the meat over charcoal and cut it off the bone for you. Pork galbi and beef udae-galbi (large bone-in short ribs) are the mainstays, and the marinade is mild enough for children, with yukjang sauce on the side for anyone who wants more seasoning. Among the side dishes, scallion kimchi and seokbakji, chunky radish kimchi, go best with the ribs. Partitioned tables, private rooms and a six-person table mean a party of five does not have to split up. If you want both kinds of ribs, a set bundles pork galbi and udae-galbi with doenjang stew and rice.