Hwaseong Jjamppong 화성짬뽕

Wok smoke from seafood and vegetables tossed over high heat comes through in the heavy, spicy broth of the house Hwaseong jjamppong, a Korean-Chinese seafood noodle soup. Hot without being harsh, the broth takes well to a scoop of rice, and the noodles stay springy. Tangsuyuk, sweet-and-sour fried pork, has thick meat in a crisp batter.