Handasot Gyeongju 한다솥 경주점

Fish roasted in a 500-degree oven arrives on a tabletop induction plate, and it stays hot while you scoop rice from the pot and work through the side dishes. The hairtail comes in large pieces and isn't salty. Of the pot rices, galbi sotbap, with beef flavor soaked into the rice, is the most filling, and water poured into the empty pot turns the crust into nurungji and sungnyung, a toasted-rice drink. A glass of tangerine juice arrives as the meal winds down.