Ryoko 료코

The omurice is fried rice under a swirled egg with a gentle butter aroma, and the pork tenderloin katsu is tender for its thickness under a crisp crust. Salt, sauce and mustard come with the katsu, and if you ordered curry, it works as a dip too. Ryoko noodles are stir-fried with strong wok smoke, a little sweetness and mild heat. Add curry and that is the entire menu. The tables are close enough that you hear every word from the next one.