Guibin Daege Hoe Town 귀빈대게회타운

A husband-and-wife team runs this small snow crab and red crab place, and with a beach right in front, the outdoor terrace comes with a sea view. The daege (snow crab) is prepared so it reaches the table warm and without any fishy smell, and the owner picks the meat out with quick hands. Raw fish comes with a dipping sauce the owner makes, and the dressing for mulhoe, the cold raw-fish soup, is seasoned just right. Ordering snow crab brings rice fried in the shell and a crab ramyeon made with crab stock alone, no seasoning packet. Crab can also be ordered for delivery by courier.