Naesone Ssok Mulhoe 내손에쏙물회

Order hoe-deopbap and a separate plate of thick sashimi comes first; eat that on its own, then mix the rest into the rice. With extra fish, each piece can go on a bite of rice, almost like sushi. The mulhoe broth is a sweet-tart seasoning built on fruit, which can feel as unfamiliar as a salad to anyone used to Pohang mulhoe mixed in chili paste. When each person orders a main, a maeuntang arrives with real fish flesh on the bones. There is no afternoon service on weekdays. Mulhoe and hoe-deopbap come in sturdy takeaway containers, and the stew can be packed to cook at home.