Nerd Nerd

A small sandwich board on the main road points down an alley to a bright room of plants and tall windows. The menu is Australian-style brunch, centered on the No Name Danish, crisp pastry layered with smoked salmon and greens, and salmon gravlax. Plates take a while, but several dishes ordered together arrive at once. The Americano is sharply acidic. On weekend mornings the room fills fast, and the queue runs through CatchTable.