Cheongha Market Butcher Restaurant 청하시장식육식당

At this butcher-restaurant inside Cheongha Market, dwaeji duruchigi starts with thick pork and red chili seasoning on a wide griddle, then kimchi and bean sprouts go in. As it reduces, the sauce clings darkly to the meat at the edges while a moist pool stays in the middle. Once the meat is gone, rice and crumbled laver are stirred into that sauce and pressed down until the bottom crisps.