Jukcheon Hoetown 죽천회타운

Anyone expecting mulhoe swimming in cold broth may pause when the bowl arrives. This is the Pohang style: thinly sliced raw fish and raw vegetables such as cucumber mixed in gochujang sauce, which leans spicy and salty rather than sweet. A hot, clear mussel soup sits beside it, and a spicy stew of fish bones and vegetables closes the meal.