Gyeongju Milmyeon Main Branch 경주밀면 본점

Every bowl of milmyeon, chewy wheat-flour cold noodles, comes with seokswe bulgogi grilled on a wire rack over charcoal, and the cold noodles get picked up together with the warm meat. Mul milmyeon has a broth with a clear herbal-medicine aroma, bibim milmyeon is thick with tart, spicy sauce, and mul-bibim sits in between. You pay on the way in and collect your food when your number comes up.