Nekojjang 네코짱

Tantanmen comes in a sesame broth with chili seasoning, and tantan karai ramen takes the heat one step further. The milder bowls are told apart by their base: soy for shoyu, salt for shio, miso for miso ramen, and pork bone with black pepper for tonkotsu. Chilled hiyashi ramen appears in hot weather. For anyone at the table not in the mood for noodles, a set pairs tonkatsu with a chashu rice bowl.