Restaurants in Gyeongbuk - 157+ Picks | Page 5

Come for the jjamppong, but leaving without the menbosha would be a mistake: thick chunks of shrimp fried between thin…

The Yard English Plate puts a soft English muffin, sausage and bacon on one plate, and shrimp oil pasta is there for an…

Anyone planning to bring a camera should know this first. The studio building behind the main hall, where drinks are pi…

There are two halls: one with floor seating where shoes come off, and another, entered from the parking side, with tabl…

Only fish caught that day is served, and all of it is used up the same day; the mixed wild-caught platter shifts with t…

The monkfish is fresh, never frozen, and the broth has no fishy edge while the flesh stays plump. Because it's fresh, t…

For over 40 years this place in a narrow lane near the old Gyeongju Station has grilled one thing, hanwoo galbisal (Kor…

A grand piano stands in the middle of the dining room and mirrors line the stairs. None of it is retro styling; this is…

Leave the car at the riverside lot and walk about 100 meters along paddy and field paths to reach the hanok's wooden ve…

Taste the milky broth before any dadaegi, the chili seasoning paste, goes in: it has a long-simmered, cauldron-style sa…

Even a small slice of the strawberry cake holds four or more strawberries, and the fresh cream melts lightly. One pair…

Black sesame pasta and chashu oil pasta are the names that catch the eye on the menu. The chashu version tosses tender…

This long-running meat house in Pungsan-eup simmers its bulgogi soupy: several cuts of beef and plump soybean sprouts i…

Squid laid on a wire rack over a coal-briquette fire comes off smoky as ojingeo-bulgogi, its sweet-hot sauce making sho…

Deep in the Hwangnidan-gil area, an old hanok with a wide courtyard, wooden pillars and patterned lattice windows serve…

The yeongyang dolsotbap set starts with freshly cooked stone-pot rice: scoop it out, pile on the namul side dishes, add…

Jjukkumi bokkeum, stir-fried baby octopus, comes in spice levels 0 to 5; level 0 is mild enough for young schoolchildre…

The shrimp cheese chili omelet comes with chili sauce poured over one half and cream sauce over the other, so you alter…

Wooden pillars and warm lighting fill a spacious hanok-style dining room on Jjoksaem-gil, with tables spaced widely eno…

Thin-crust pizza comes with a view of the royal tombs of Daereungwon, visible from the window tables and the outdoor se…

Ethiopia Sidama Bensa and Yirgacheffe, Kenya Kiambu Peaberry, Yemen Mocha Mattari: the beans are listed by origin and b…

Haemul maeun donkkaseu starts with a wide, thick cutlet fried to order, then smothers it in a gochujang sauce full of s…

For the doner kebab, meat from a large rotating grill is shaved thin and wrapped in bread, with spice level and sauce q…

The house pasta is the ppane cream pasta, a hollowed-out bread bowl filled with thick cream sauce and noodles. Bul-jjam…