Bokgil Gyeongju Bonjeom 복길 경주본점

A two-story modern hanok next to Hwangnidan-gil holds this restaurant, and upstairs window seats look out over the Daereungwon royal tombs. Meals arrive on individual trays set with white porcelain, with salted seafood from Gomso Port in Jeolla as the standing side dishes for the pot rice. Abalone pot rice (jeonbok sotbap) and hanwoo bulgogi pot rice are the mains, and a special set for two adds grilled abalone and grilled mackerel. Sword-bean tea is poured as you sit down. Waits are handled through remote queueing on the Tabling app.