Dohwadang 도화당

Wooden pillars and warm lighting fill a spacious hanok-style dining room on Jjoksaem-gil, with tables spaced widely enough for families and groups. The kalguksu (knife-cut noodles) splits into distinct styles: perilla-oil noodles kept simple, yukhoe bibim kalguksu tossed with raw beef and a tangy sauce, and galbi kalguksu served in broth. Weekends and holidays run on a walk-in queue only.