With Gusto 위드구스토

The shrimp cheese chili omelet comes with chili sauce poured over one half and cream sauce over the other, so you alternate between spicy and mellow spoonfuls, with plenty of shrimp inside. Regulars from the days when the restaurant was in central Gyeongju go straight for the demi-glace omurice. The cube steak is lightly seasoned, letting the chew of the beef come through. The dining room is a converted tile-roofed hanok whose window tables look onto the garden, and booking ahead secures a separate space for anniversary meals.