Samgeori Agui Sikdang 삼거리아귀식당

The monkfish is fresh, never frozen, and the broth has no fishy edge while the flesh stays plump. Because it's fresh, the innards and liver go into the pot too, and the liver melts softly on the tongue. Order the jiri, the clear version, and with no chili in the way the sweetness of the flesh comes through.