Gonji Gonji Idong 곤지곤지 이동점

The yeongyang dolsotbap set starts with freshly cooked stone-pot rice: scoop it out, pile on the namul side dishes, add soybean-paste stew and gochujang, and mix it into bibimbap. The gochujang turns salty fast, so start with a little. A soft tofu stew set is the other option, with a much sharper flavor, and grilled mackerel is an add-on.