Yonggang Gukbap Bonjeom 용강국밥 본점

Taste the milky broth before any dadaegi, the chili seasoning paste, goes in: it has a long-simmered, cauldron-style savoriness and a clean finish. The pork in the dwaeji gukbap is tender enough to fall apart, and the sundae gukbap uses sausage packed more with meat than glass noodles. Unusually these days, a side of plain noodles still comes with the bowl for dropping into the soup. The candy basket by the register changes every day.