Restaurants in Gyeongbuk - 157+ Picks | Page 6

A two-story modern hanok next to Hwangnidan-gil holds this restaurant, and upstairs window seats look out over the Daer…

The buckwheat noodles and broth are both made in-house, yet the gimbap gets talked about nearly as much as the soba. It…

The soy braise is clean and not very sweet. Even the regular level carries a little heat, and families can ask for a se…

Baek sundae gukbap keeps the red seasoning out, setting blood sausage and offal in a clear pork broth, so the first spo…

The kongnamul bibimbap arrives with crisp blanched bean sprouts, carrot, green onion, enoki and crumbled laver over ric…

Baked deep-dish style in a tall pan, the Gyeongju pizza is packed with cheese and topped with walnuts and figs, and it…

Squid bulgogi, plump squid brushed with a spicy marinade and grilled on a wire rack over charcoal, comes out smoky and…

The East Sea reaches the foot of the building, and its windows show emerald water by day and the lights of squid-fishin…

The Pohang garlic baguette is split and filled with garlic sauce, and the gorgonzola shio-pan adds cheese to a salt rol…

At the start, staff grill the meat over charcoal and cut it off the bone for you. Pork galbi and beef udae-galbi (large…

Order hoe-deopbap and a separate plate of thick sashimi comes first; eat that on its own, then mix the rest into the ri…

Hardly any cars use the stretch of Chilpo coast road out front, and the waves are audible from the window seats. Waffle…

Thin slices of raw duck go onto a charcoal brazier at the table, and the fat dripping onto the coals sends smoke back u…

The gnocchi are pan-seared until the chewy potato dough turns toasty, then topped with fried squid and sauce, and that…

The Ministry of SMEs and Startups has named this sausage house a Baeknyeon Gage, or century store, and the first thing…

Straight from the pan, the rice cakes are so soft they almost sag; let them cool on the plate for a few minutes and the…

The menu lists exactly three things: jjajangmyeon, jjamppong and gun-mandu (fried dumplings). The jjamppong broth is th…

Kongaru buchu-jjim, garlic chives steamed until limp and coated in roasted soybean flour, is a Gyeongsang side dish tha…

Shaved ice and cold broth go over live raw fish, cucumber, pear and carrot, and the gochujang dressing tastes sweet fir…

Agu-jiri is cooked without chili powder, and what's left is a broth deep with flavor drawn from the bones and flesh. Fo…

The signature haesuyeom coffee puts a light touch of salt over the sweetness of coffee and cream. The building is set a…

This restaurant and bar has kept the same second-floor room on Wonhyo-ro since 2006, with dark wood, brick, chandeliers…

No broth goes into Pohang-style mulhoe at this Jukdo Market stall: flounder, Asian pear and cucumber are sliced paper-t…

The smell of roasting beans hits first. In this small, yellow-painted shop, a Japanese barista does all the roasting an…