Gyeongju Dangol Sikdang 경주단골식당

Squid bulgogi, plump squid brushed with a spicy marinade and grilled on a wire rack over charcoal, comes out smoky and properly hot. Dak bulgogi, chicken done the same way, is milder, and tables with children sometimes go for it instead. Wrap the meat in perilla leaves with onion, chili and garlic, then mix rice into whatever sauce is left.