Restaurants in Chungnam - 78+ Picks | Page 3

Fine scoring across the kkot-moksal, a pork neck cut, keeps meat that usually dries out as tender as beef. Staff season…

Exposed rafters, timber pillars and a tiled roof frame the two floors of Banggiok Gotaek, an old house in Cheongyang no…

A narrow, winding country lane ends at a garden themed on The Chronicles of Narnia, where cats and goats wander between…

Bori-gulbi, barley-dried yellow croaker, comes to the table already picked off the bone, with no pins left to hunt for.…

Each autumn the outdoor garden turns pink with muhly grass and pampas, with photo spots scattered between the plantings…

The sundae here is handmade rather than the common glass-noodle kind, and ordered on its own it comes with makjang, a f…

Anyone expecting the fiery, heavy jjamppong common today may find this one mild. The ethnic Chinese restaurant has been…

Despite a name that means pork kimchi stew, this spot near Soonchunhyang University serves three stews and two bulgogi…

Weathered walls from an old coal-mine building were left as they were when it became this mountainside cafe in Boryeong…

A plain neighborhood place in the Ssangyong-dong residential area, it simmers beef leg bones and assorted bones for hou…

The broth is steeped with Seosan ginger, and the ginger is clearest on the first sip, before any vinegar or mustard goe…

In the nurungji samgyetang, a broad sheet of browned scorched rice covers a whole bone-in chicken; eat the exposed edge…

This kalguksu shop in a Yeongin-myeon alley has no sign, and the name only shows up on the receipt. Bajirak kalguksu ar…

The brewing kit sits on the ground floor of the Seongnam-dong, Seosan shop, and the beer goes from it straight to the t…

Choose the hot level and red chiles keep turning up until the last mouthful, with a runny nose to match; first-timers d…

Boiled pork comes as standard with this barley-rice meal, along with either grilled mackerel or acorn jelly; if you wan…

An upright piano and retro props fill this small cafe in a converted old house near the Sapgyo gopchang (grilled intest…

The menu is jjamppong and jajangmyeon, regular or large, and that is all: no tangsuyuk, not even a bowl of rice. Black…

Ground perilla seeds go heavily into the sauce for deulgireum milmyeon, wheat noodles pulled to order and dressed with…

Yukhoe bibimbap comes piled with seasoned raw beef and plenty of vegetables. At least one diner ordered a separate plat…

Right beside Sinjeongho Lake, the windows fill with water, and the menu puts Japanese dishes like Nagasaki udon and yak…

The soup that opens the meal has finely chopped mushrooms in it, enough to give it some bite. The modeum jeongsik sets…

The kkomak-jjamppong is milder than its red color suggests, though it still stings a little for anyone very sensitive t…

Call ahead and the restaurant sets aside a heated ondol room in its annex where a dog can join the meal, with the stone…