Restaurants in Chungnam - 78+ Picks | Page 4

Each diner gets a small earthenware pot of ureong ssamjang, soybean paste with mud snails and nuts, mild enough to spoo…

Pork neck bones instead of the usual spine make the meat chewy yet easy to pull away. This is the original branch of a…

The crabs are small, so you squeeze the meat from the body and pick it out joint by joint, though with unlimited refill…

Kongbiji, a thick soybean-pulp stew, sits at a self-serve station free of charge, so refills are up to you. The tofu se…

Sealed packs of Hanwoo beef, labeled by grade, cut and weight, fill the refrigerated cases at the butcher counter by th…

Pork intestines on the iron plate need long stirring with a wooden paddle, and the mix includes other cuts such as galm…