Dubankong Son Tofu 두반콩 손두부

Kongbiji, a thick soybean-pulp stew, sits at a self-serve station free of charge, so refills are up to you. The tofu set brings three kinds together: firm block tofu, plain soft tofu, and a spicy soft tofu that runs quite hot. The bossam set adds slices of boiled pork. Kongguksu, noodles in a dense soy milk broth, comes in a large portion.