Restaurants in Gongju, Chungnam - 8 Picks

Set in a house converted into a restaurant in 1994, Gomgol lets you order every dish by the single portion: charcoal-gr…

The chestnut pie, made by a certified master baker with Gongju chestnuts, wraps chestnut paste and one small whole ches…

A huge upturned cauldron lid serves as the pot: catfish maeuntang (spicy fish stew) boils hard across it while a staff…

Puffer-fish stock forms the clear base, and clams, sea squirts, oysters and fresh rice noodles all go into it over a bu…

Gogi jjamppong is the regular jjamppong with extra beef brisket on top, in a heavy, savory meat-based broth that is les…

Shredded raw Gongju chestnuts top the yukhoe bibimbap, and every spoonful has a crunch of chestnut in it. The gochujang…

Gimpi-tang, short for kimchi-pizza tangsuyuk, covers fried meat in tangy sweet-and-sour sauce with kimchi, crisp onion…

The menu is jjamppong and jajangmyeon, regular or large, and that is all: no tangsuyuk, not even a bowl of rice. Black…