Sotttukkeong Maeuntang 솥뚜껑매운탕

Sotttukkeong Maeuntang prepares spicy freshwater fish stew on large, overturned iron cauldron lids over high flames. The menu features three options including catfish, shrimp, or a combination of both, all available in individual servings. Staff manage the high-heat cooking at the table, and once the broth boils, they hand-tear thin pieces of dough into the pot. This manual process results in sujebi with a distinctively chewy texture. The catfish is prepared to remove any earthy aftertaste, offering soft and tender meat. While the initial seasoning is light to highlight the ingredients, the broth naturally concentrates as it simmers. Plain rice is provided free of charge at a self-service station, and side options include acorn jelly salad or samgyetang for younger diners. Located at 4 Araeanyonggol-gil, Sagok-myeon in Gongju, the restaurant occupies a large, industrial-style building with a spacious parking lot. Weekend visitors typically use the CatchTable app for reservations to manage the high volume of guests. A waiting area on the second floor includes coffee and ice cream vending machines.