Bakery Bam Maeul 베이커리 밤마을

The chestnut pie, made by a certified master baker with Gongju chestnuts, wraps chestnut paste and one small whole chestnut in thin pastry, and it needs to be eaten warm for the crust to shatter. The chestnut eclair is closer to a light cream puff than a French eclair. The hanok-style building faces Gongsanseong Fortress, its walls visible from the second-floor windows, and popular items can run out in the afternoon.