Gomgol Sikdang 곰골식당

Set in a house converted into a restaurant in 1994, Gomgol lets you order every dish by the single portion: charcoal-grilled jeyuk (marinated pork), grilled fish and galchi-jorim (braised hairtail). Three people can easily mix two plates of pork with one of the hairtail. The pork is a cut other than belly, marinated on the sweet side, and the charcoal smoke is very faint.