Singwan Jjamppong 신관짬뽕

Gogi jjamppong is the regular jjamppong with extra beef brisket on top, in a heavy, savory meat-based broth that is less fiery than its red color suggests. The tangsuyuk is old-style with a thick coating, and the sauce is mild enough to pour over or dip. Tables are small and turnover is slow, and the wait list barely moves even when empty seats are visible.