Chueogui Kkongdang Boribap Asan 추억의꽁당보리밥 아산점

Boiled pork comes as standard with this barley-rice meal, along with either grilled mackerel or acorn jelly; if you want to try both, the other can be added. The cheonggukjang, a fermented soybean stew, leans nutty rather than funky. Finishing the rice does not end the meal: 14 kinds of old-fashioned Korean snacks, scorched-rice tea, barley sikhye, misutgaru and coffee are laid out for dessert.