Jongga Myeonok Bonjeom 종가면옥(본점)

Jongga Myeonok Bonjeom specializes in Hamheung-style naengmyeon, drawing consistent crowds even on weekdays. While the restaurant moved to a new location recently, the signature flavors remain unchanged. The mul-naengmyeon broth is served chilled without ice, featuring a subtle sweetness derived from pears. A kettle of warm broth is also provided on the side. The bibim naengmyeon stands out for its generous toppings, including beef slices cut thicker than those at most other establishments, seasoned raw fish, and pear. The sauce leans toward the sweet side, though the sweetness balances out when the noodles are eaten together with the accompanying yeolmu kimchi, meat, and cucumber. Handmade king-sized dumplings are packed with meat and juices, served in portions of five. The wrappers are relatively thick, giving them a texture similar to traditional steamed meat buns rather than thin-skinned dumplings. Since the naengmyeon portions are not particularly large, ordering dumplings alongside the noodles makes for a more complete meal. The ultra-thin starch noodles can sometimes clump or soften quickly. Located in Eumbong-myeon, Asan, the restaurant offers a spacious dining area and ample parking. The establishment uses serving robots for efficiency and provides a cucumber-free option on the menu for those with specific preferences.