Cheongju Daesan Boribap 청주 대산보리밥

At this barley rice restaurant, the cheonggukjang set can arrive with grilled mackerel, gorgonzola pizza or tteokgalbi patties, depending on how many are at the table. Boribap gets mixed with seasoned greens, beef gochujang and perilla oil, and the stew is your pick of doenjang, cheonggukjang (fermented soybean) or cheonggukjang with aged kimchi. Order while you wait and the table is laid the moment you sit; the waiting area itself has puffed rice cakes, popped corn, misutgaru grain drink and slushies.