Cheongju Bonga 청주본가

Wanggalbitang, a big bowl of beef short rib soup, lands on the table almost as soon as you order. Its broth is clear and light, and the well-simmered ribs release their meat easily, ready to dip into sweet wasabi soy sauce. With a jar of chili paste on every table, you can start with the clean broth and turn it spicy halfway.