Naruteo Gamasot Gomtang 나루터 가마솥곰탕

A wall of split firewood stacked by the entrance feeds the iron cauldrons where the soup simmers. So meori gomtang, beef head soup, comes out thick and savory with several cuts of meat, enough that a side of suyuk (boiled beef) is optional. Yang gomtang, made with beef tripe, tastes cleaner.