The Daecheongho 더 대청호

The long window counter and the terrace all face Daecheong Lake and Oksabong Peak, and in season a fountain shoots up from the water. The salt bread has a browned crust and a plain, mild inside, and the Basque cheesecake is the dense, fudgy kind. Stollen packed with dried fruit and nuts also turns up in the case.