Restaurants in Chungnam - 78+ Picks | Page 2

The waiting list at the door asks for your order and phone number along with your name, and when the call comes and you…

Gogi jjamppong is the regular jjamppong with extra beef brisket on top, in a heavy, savory meat-based broth that is les…

Order two or more bowls of jjamppong and a thin gorgonzola pizza comes along with them. The crust is so thin that peopl…

Pork ribs go onto a Genghis Khan-style charcoal grill, domed in the middle with a moat of soy broth around the rim; onc…

Shredded raw Gongju chestnuts top the yukhoe bibimbap, and every spoonful has a crunch of chestnut in it. The gochujang…

Meat and offal fill the milky, rich pork broth so thoroughly that this sundae gukbap reads more like dwaeji gukbap (por…

The yeonjeongsik tray brings lotus-leaf rice, tteokgalbi (grilled minced-meat patty), doenjang stew and vegetable sides…

Pork ribs scented with pine needles come off an oak-charcoal fire in the kitchen and reach the table already cooked. Th…

Pick up an alligator pastry, long and twisting with a shattering crust, and an injeolmi croissant dusted with roasted s…

Freshwater snails turn up five ways in the ureong-ssambap set: dressed, fried, marinated in soy, mixed into ssamjang an…

Everything runs on advance booking, dishes included, so reservations go in several days ahead, and eohyang-gaji, the fi…

Private rooms come in several sizes and host a steady run of engagement meetings, 100-day celebrations and elders' birt…

Thin buckwheat makguksu, as fine as somen, wrapped in a slice of soft boiled pork neck is the house way to eat here, an…

Across the Sapgyo estuary, Seohae Bridge and Haengdamdo Island stretch out with nothing in the way. The cafe building s…

The Siyu einspanner tops cold brew with cream salted with Himalayan pink salt, and each sip passes through that salty l…

Shoes come off at the door of this building on the Ganwoldo shore, and the windows look out on the sea and, late in the…

Medium-thick noodles are a Yesan specialty, and this gukbap house serves both of its soups, ox-head and beef, either wi…

Among the many ureong-ssambap (river snail and leaf-wrap) restaurants near Sapgyoho Lake, this one includes stir-fried…

Warm soybean broth over knife-cut noodles gives on-kong kalguksu a nutty, soft taste close to soy milk, plain enough to…

Gimpi-tang, short for kimchi-pizza tangsuyuk, covers fried meat in tangy sweet-and-sour sauce with kimchi, crisp onion…

Diners take off their shoes at the door of an old family house and sit at low tables in what were once the living room…

Small freshwater shrimp, shells and all, go into a spicy broth with radish and hand-torn sujebi dough, and plenty of th…

Reservations are taken by phone on the day only, and it is common to redial dozens of times before getting through. The…

The deulkkae sujebi comes in a perilla-seed broth as thick and nutty as warm soy milk, and the thin hand-torn dough sli…