Jangwon Makguksu 장원막국수

Thin buckwheat makguksu, as fine as somen, wrapped in a slice of soft boiled pork neck is the house way to eat here, and those two are the whole menu. The broth is tangy and sweet, a bit like noodles dropped into apple juice. Noodle portions are small and many order the larger size, while solo diners can get a half plate of pork. The lunch wait can run past an hour, but once you order, the food is out in minutes.