Misikga 미식가

Reservations are taken by phone on the day only, and it is common to redial dozens of times before getting through. The grilled fish platter brings about five kinds of wild-caught Korean fish from that day's delivery, rockfish, sea bass, sea bream or flathead depending on the day. The skin crisps down to the scales, closer to fried than grilled as one diner put it, while the flesh stays moist. Plain rice can be swapped for dolsot-bap, sticky stone-pot rice that leaves a scorched crust at the bottom.