Ttanttuk Tongnamujip Sikdang 딴뚝통나무집식당

Ttanttuk Tongnamujip Sikdang is a 40-year-old restaurant in Taean's Anmyeondo, certified as a Centennial Shop by the Korean government and known for full set meals. Soy-marinated crab is the standout, not salty at all, with the crab's natural sweetness coming through clearly. Gye-gukji, a stew of aged kimchi and blue crab, has a deeply savory broth that is warming without feeling heavy. Side dishes are strong across the table, and staff refill them generously. On holidays there is a waitlist, but tables turn quickly and waits can be shorter than expected. Visitors should watch for a similarly named restaurant near the main road entrance; the correct restaurant is about 100 meters further inside. The meal is especially suited to travelers seeking a complete Taean-style crab table rather than a quick single dish.