Seonyuwon 선유원

Pork ribs scented with pine needles come off an oak-charcoal fire in the kitchen and reach the table already cooked. There is no grill to tend at your seat. The soy marinade leans sweet and salty, and the meat keeps a firm chew in the seokgalbi style rather than falling off the bone, which divides opinion. Cooking in the kitchen also means no smoke in your clothes and no spitting fat.