Seungjiwon 승지원

Private rooms come in several sizes and host a steady run of engagement meetings, 100-day celebrations and elders' birthdays; book for an occasion and staff will take a photo and print it for you. The course food is gently seasoned throughout, and the sea bream and eggplant tangsu stand out, crisp in the batter with a sauce that is not overly sweet. On fully booked weekends, the wait between courses stretches out.