Restaurants in Seoul - 1768+ Picks | Page 48

The plain milk bingsu (milk shaved ice) stands on its own, made from frozen milk shaved into fine, fluffy flakes that t…

From the street you will barely see the sign: the restaurant sits in the basement of the Yeongpo Building on Beobwon-ro…

Behind a narrow, low doorway, dim lights and loud foreign hip-hop and pop make the room feel more like a bar than a Kor…

Wrapped in clay and baked for hours, the sulfur-fed duck (yuhwang-ori jinheuk-gui) comes to the table whole, stuffed wi…

Self-serve taps let drinkers pour small measures of different craft beers themselves, and a sampler flight does the sam…

Thin, translucent wrappers around shrimp and mushroom define most of the dim sum served in Bukchon, a short walk from t…

Before the cold noodles land, a warm cup of anchovy broth with fried tofu and scallion comes to the table. Mul-naengmye…

Home-style baekban, rice with an assortment of side dishes, and everyday stews make up lunch at this small Banpo-dong e…

Guava sour ale pairs bright guava fruit with the clean tartness of a sour beer. The tap list rotates with the seasons,…

Antique furniture gives this Gyeongnidan-gil room the look of a film set in old Shanghai. By day it runs as a cafe, wit…

A heaped bowl of black rice comes with ten-odd side dishes (kimchi, seasoned eggplant, bellflower root, stir-fried anch…

Staff grill the meat for you on a wide cast-iron cauldron lid rather than a standard grill. The first order must be at…

Before the rice bowl arrives, tofu and a few slices of sashimi with a soybean paste and sesame sauce are set down. The…

Tucked into the ground floor of the Ryse Hotel, this compact Blue Bottle uses the building's staircase to break the roo…

Makgeolli, Korea's milky rice wine, is brewed on site here and served unpasteurized, with lively carbonation and a clea…

Everything is plant-based at this Seochon kitchen, and the whole-wheat bun for the grain burger is baked on site, chewy…

The shop is tucked into a quiet lane near Namsangol Hanok Village, yet its outdoor kiosk draws a lunchtime line, and di…

Cheongmyeongju, chusungju and samhae-soju, all Korean traditional liquors, form the base of the cocktails at this bar a…

Laminated pastry fills most of the counter, made by a baker who appeared on a croissant episode of the Korean TV show S…

Pilsner and Kozel Dark poured half and half in layers make the Czech cut, which shifts from light lager on top to roast…

A small renovated hanok-style space off a Bukchon alley turns out French pastries and French cakes, with low bar seatin…

Kimchi loaded with garlic, sharp and pungent, sits on every table and is refilled as often as you ask. Kalguksu here me…

Bear-shaped Baby Teddy Cakes and neatly arranged scones fill the display at this Yeonnam branch, part of the same group…

Mokhwasom cream shrimp, named for cotton wool, leads a menu built around plates for the middle of the table: eohyang eg…