Soiroum 소이로움

Everything is plant-based at this Seochon kitchen, and the whole-wheat bun for the grain burger is baked on site, chewy and crisp without the usual heaviness of whole wheat. Its patty is made from seoritae black soybeans and dressed with a vegan Thousand Island sauce. The vegan hamburg steak arrives with vegetables roasted alongside it. Sweet pumpkin cream ongsimi coats chewy potato dumplings in a creamy sauce, and the vegetable curry soup is eaten with brown rice and a side salad. Barley coffee gives a nutty, caffeine-free option, and Suseong-dong Valley is a short walk away.