Vegan in South Korea - 10 Restaurant Picks

Every dish is vegan and gluten-free, and the menu also marks halal choices and dishes made without the five pungent veg…

Kimchi risotto and plant-based bechamel are rolled in spring-roll pastry and fried for the kimchi arancini lumpia; the…

Nothing here contains meat, fish or dairy, side dishes included, and the food is Korean, served in a hanok on the walk…

Meat, fish, eggs and dairy stay out of the kitchen entirely, with seasoning from house-made jang (fermented pastes) and…

Tofu here is baked in the oven rather than deep-fried before it becomes gangjeong, the glazed crispy bites more often m…

Every dish is vegan, yet the plant-based meat avoids the rubbery texture and beany smell common to substitutes. Doenjan…

Soy chicken made from soy protein, wheat gluten and soy-milk fiber pulls apart in strands much like poultry, and it rep…

Everything is plant-based at this Seochon kitchen, and the whole-wheat bun for the grain burger is baked on site, chewy…

Everything from the chipotle chicken bowl to the mushroom burger is plant-based, and portions are large. The bowl is pi…

No meat, dairy, eggs or honey appear anywhere on the menu at Vegetus in Yongsan; grains, beans, vegetables and nuts do…