Decoa Balim 데코아발림

Up a flight of stairs in an old house off Dokmak-ro 15-gil, the seating rooms are filled with worn sofas, bookshelves and tables of mismatched heights. Lemon tart pairs a crisp shell with a sharply acidic filling, and the lemon meringue version adds soft, sweet meringue on top. Fondant au chocolat is served warm with a dense, fudgy center rather than a runny one.